DirtyFLRestaurant Inspection Data

ROYAL WOOD GOLF AND COUNTRY CLUB

Food safety records indicate ROYAL WOOD GOLF AND COUNTRY CLUB in NAPLES has 7 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

4300 Royal Wood Boulevard
Naples, Florida, 34112
Royal Wood
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13604561

Met Inspection Standards

1 int

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags are not marked with the last day served. Warning - From follow-up inspection 2026-01-08: **Time Extended**

12/30/2025· 2mo ago

Visit ID: 13600506

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer in the prep area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler fish and whole muscle beef are stored above cooked turkey.operator moved items to proper storage. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a garbage can then a clean spatula to cook a hamburger. Educated the employee on proper hand washing. Employee removed their gloves and washed their hands. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags are not marked with the last day served. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 139F). Operator set up the triple sink to sanitize after washing in the dishwasher. **Corrective Action Taken** Warning

8/20/2025· 6mo ago

Visit ID: 10936046

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the ice chute in the ice machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar.

3/19/2025· 11mo ago

Visit ID: 8898206

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-01-4:Basic - Employee eating while preparing food.there is a partially consumed sandwich wrap on a plate on a make table on the cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the handwash sink at the bar.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom the make table cooler in front of the deep fryer raw fish and raw chicken are stored over vegetable spring rolls and cooked chicken wings. Operator moved items to proper storage order. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside the sink.

9/24/2024· 1y 5mo ago

Visit ID: 8786130

Met Inspection Standards

3 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the service area.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (49F - Cooling), operator heated the soup to 165F and began the cooling process again. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in freezer raw ground bedf is stored over raw fish. Operator moved items to proper storage order. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >500ppm). Operator diluted the quaternary sanitizer to 200ppm. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

1/25/2024· 2y 1mo ago

Visit ID: 8482646

Met Inspection Standards

2 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the smaller ice machine in the storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw fish is stored over thawing bean soup. Operator moved items to proper storage. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the side of the grill, Poultry (114F - Hot Holding). Operator moved the poultry over the heat. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink has been used as a dump sink, there are lemon slices and drink stirs in the hand washing sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

8/24/2023· 2y 6mo ago

Visit ID: 8384836

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer. Operator moved items to proper storage. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the bar. Operator placed a hand washing sign at the bar hand sink. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced the empty container of quaternary sanitizer. Quaternary sanitizer bucket 200ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, pulled pork (121F - Hot Holding). Per operator the pork has been in the steam table for 2 hours. Operator reheated the pulled pork 214F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.there is a sanitizer bucket in the hand sink at the bar. Operator removed the sanitizer bucket. Corrected On-Site