ROYAL WOOD GOLF AND COUNTRY CLUB
4300 Royal Wood Boulevard
Naples, Florida, 34112
Royal Wood
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food.there is a partially consumed sandwich wrap on a plate on a make table on the cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the handwash sink at the bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom the make table cooler in front of the deep fryer raw fish and raw chicken are stored over vegetable spring rolls and cooked chicken wings. Operator moved items to proper storage order. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside the sink.
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the service area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken soup (49F - Cooling), operator heated the soup to 165F and began the cooling process again. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in freezer raw ground bedf is stored over raw fish. Operator moved items to proper storage order. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >500ppm). Operator diluted the quaternary sanitizer to 200ppm. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).