ROSEDALE BRICK OVEN PIZZERIA
1427 PINE RIDGE RD #105
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings with dry goods. Employee moved belongings away from food products. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed scoop to be washed and sanitized. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At front line, observed tongs on oven handle door. Operator moved tongs. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching flour in working bin. Operator adjusted scoop handle above product. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cooks line observed foil takeout containers not inverted. Operator inverted containers. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two servers, two line cooks and two prep cooks handling food with no Certified manager present. This is a repeat violation from 8-26-24 Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler observed vegetable bean soup with no date marking, Per operator soup was made two days ago.
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink on front line has a small leak when in use. Operator has a plumber scheduled to fix it.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed, raw shell eggs stored over ready to eat sliced mushrooms. Operator rearranged products. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed three cooks and two servers handling food. Todd Watkins, has taken the CFM test this week and is still waiting to hear back from ServSafe.
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At triple sink area, observed two unsecured tanks. Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen near bread warmer Warning - From follow-up inspection 2024-04-04: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and one server with no Certified Food Manager present Warning - From follow-up inspection 2024-04-04: Two employees preparing food and two employees serving food this visit Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At triple sink area, observed two unsecured tanks. Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In storage area, observed one dented can of roasted red pepper strips. Operator removed can.. **Corrective Action Taken** Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In storage area, observed one dented can of roasted red pepper strips. Operator removed can.. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw chicken stored over dough. Operator rearranged products Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen near bread warmer Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and one server with no Certified Food Manager present Warning
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 6-14-2023 Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. In kitchen, several small holes in the walls
- 29-03-4:Basic - Water draining onto floor surface. Ice machine is leaking on the floor 6-14-2023 Repeat Violation
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Above kitchen door, inside kitchen, observed exposed wiring
Food safety inspection conducted on 10/4/2023 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).