ROSEDALE BRICK OVEN PIZZERIA
1427 PINE RIDGE RD #105
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings with dry goods. Employee moved belongings away from food products. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed scoop to be washed and sanitized. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At front line, observed tongs on oven handle door. Operator moved tongs. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching flour in working bin. Operator adjusted scoop handle above product. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At cooks line observed foil takeout containers not inverted. Operator inverted containers. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two servers, two line cooks and two prep cooks handling food with no Certified manager present. This is a repeat violation from 8-26-24 **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler observed vegetable bean soup with no date marking, Per operator soup was made two days ago.
Food safety inspection conducted on 4/1/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink on front line has a small leak when in use. Operator has a plumber scheduled to fix it.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed, raw shell eggs stored over ready to eat sliced mushrooms. Operator rearranged products. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed three cooks and two servers handling food. Todd Watkins, has taken the CFM test this week and is still waiting to hear back from ServSafe.
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).