ROCCO'S TACOS AND TEQUILA BAR
9123 STRADA PL STE 7135, NAPLES 34108
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 10 health inspection reports
All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Women's accessible bathroom toilet not flushing. Warning
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Educated operator on proper setting of silverware. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin. Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees in dishwash area not washing hands after touching dirty dishes before working with clean. Educated operator. Operator educated employees. Employees washed hands. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed knife stored inside sanitizer bucket. Operator removed knife. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used to fill container with water. Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 148F on plate surface. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's accessible bathroom. Warning
- 35A-15-4:Intermediate - Wild bird present and fly inside establishment. Warning
Food safety inspection conducted on 4/30/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Green sauce in a large Cambro container was stored directly on the floor. Employee moved it to a prep table. Corrected On-Site
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One 1/2 bag of Hawaiian Seat Salt containing activated coconut shell charcoal, which is not recommended for human consumption.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back area. Manager had it restocked. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense ice at bar. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Operator separated containers. Corrected On-Site Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink near walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris/residue on shelvings at bar. Warning
- 14-75-7:Basic - Observed gasket torn on hot holding unit near walk in cooler. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Women's 2nd toilet not flushing. Operator called plumber. **Corrective Action Taken** Warning
- 08B-12-5:Basic - Stored food not covered. Fruits at bar. Educated operator on keeping fruits covered. Operator removed fruits. Corrected On-Site Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chorizo sausage 48F cold hold, raw chopped fish 49F cold hold less than 4 hours. Operator added more ice. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at bar. Operator removed strainer. Corrected On-Site Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 157F on plate surface at bar less than 160F. Warning
Food safety inspection conducted on 5/17/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on air drying containers. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag onions stored on floor in kitchen. Operator placed onions off of floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at end of cook line and hand wash sink at bar.
- 08B-12-5:Basic - Stored food not covered. Bar fruits.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/flour bins.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chicken 99F hot hold less than 4 hours. Operator reheated chicken to 165F. Rechecked temperature at 184F**Corrective Action Taken** Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom. Operator placed paper towels at hand wash sink. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers and metal pans. Operator separated for drying.. Repeat 8/10/2023 **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-09-13: Observed wet nesting still in progress. **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with a black/green mold-like substance. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler not segregated from food for public. Operator removed food from cooler for proper storage. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers and metal pans. Operator separated for drying.. Repeat 8/10/2023 **Corrective Action Taken** Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching spice mixture. Operator removed for cleaning and proper storage. Corrected On-Site Warning
- 35A-15-4:Intermediate - Wild bird present inside establishment. Observed three wild birds in dining room of establishment. Birds were landing on chairs, table tops and chandeliers. Birds were not getting into food service area. Discussed with operator possible options to deter birds. Warning
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers and metal pans wet nested. Operator moved for cleaning and proper drying. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-15: Observed wet nesting of metal pans still. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in bar area. Warning - From follow-up inspection 2023-08-15: Observed small amount of stand water still in bottom of reach in cooler in bar area. Operator indicated in process of replacing cooler. **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers and metal pans wet nested. Operator moved for cleaning and proper drying. **Corrective Action Taken** Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in multiple coolers. Operator removed drinks. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in bar area. Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on reused cloth towel. Operator instructed employee on proper hand washing and employee rewashed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw beef (49F - Cold Holding); cut tomatoes (47F - Cold Holding); cheese (48F - Cold Holding) in top of cook line. Operator moved items to ice for quick cooling. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles soiled with a mold like substance. Warning
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).