RIVERWALK
12th Street South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside ware-washing machine. Dishmachine interior soiled with mold like substance at bar.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food at cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw burger patties stored over raw fish. Operator removed raw burger patties to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun soiled with food debris.
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks and lunches in cook line cooler and beer cooler over food for guests. Operator moved for proper storage. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade doily in. Direct contact with cheese. Operator removed doily for proper storage. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartar, raw oysters and raw mussels on menu not marked with related consumer advisory. Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed tags not available for 123 oysters, 73 clams and 45 mussels. Operator discarded product Warning
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. There is a heavy accumulation of dead insects in the lighted glue trap over the can storage. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the under counter reach in cooler across from the dishwasher there are three 3 pound sides of thawed salmon that is marked "remove from film before thawing" fully thawed still inside the reduced oxygen packaging. See stop sale. Repeat Violation Admin Complaint
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. There is a employee eating french fries in the dish washing area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel, not stored in sanitizer solution between the salad dressing cooler and the soup steam table in the servers area. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the under counter reach in cooler across from the dishwasher there are three 3 pound sides of thawed salmon that is marked "remove from film before thawing" fully thawed still inside the reduced oxygen packaging. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the cook line and the cooler on the wire rack next to the make table, cut tomatoes (46F - Cold Holding); hard boiled eggs (47F - Cold Holding); tomato sauce (46F - Cold Holding) In the drawer cooler under the deep fryers Fish (47F - Cold Holding); Poultry (46F - Cold Holding); ground beef (46F - Cold Holding). Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade. Warning
Food safety inspection conducted on 4/22/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on all the reach in coolers in the kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the prep table in front of the walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on dishes on the prep table under the deli slicer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line and at the reach in cooler near the slicer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris at the servers station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on multiple reach in units gaskets.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at the severs station.
- 08B-12-5:Basic - Stored multiple foods cooked rice, cooked wings not covered in the walk in cooler from the evening before. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line and the prep tables in the kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place on gloves without washing hands. Informed cook to wash hands before placing gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cook shrimp in the reach in cooler next to the prep sink. Operator placed the raw salmon under the cooked shrimp. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp 44°F(Cold Holding), cut tomatoes 45°F(Cold Holding) and cheese 45°F(Cold Holding) in the reach in cooler near the wire shelf. Operator placed items on ice and will have the unit looked at. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the green slicer on the shelf above the ware washing station and the can opener on the prep table across from the ware washing station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, cooked wings, cooked white rice and cooked bean in the walk in cooler with no date mark. Informed operator and cook that anything held over 24hours need to be date marked. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2023 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).