RITZ CARLTON-GUMBO LIMBO / SAND BAR
280 VANDERBILT BEACH RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator ceased washing utensils and dishes and properly set up three compartment sink. Advised operator to re-wash and sanitize items in ware washing area. Operator acknowledged and made steps to correct issue. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer not remove if gloves and washing hands when transferring from dirty dishes to sanitized dishes. Advised the need for proper hand washing habits and operator corrected. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Located at Sand Bar outside bar, hand washing habits sin being used for thawing drink products. Operator advised to only use sink for hand washing purposes. Items removed and basin cleaned. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. A cook is wearing a watch and bracelet while preparing food. The employee removed the watch and bracelet. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop at the bar with the handle in contact with the ice. Inspector educated the operator on proper storage of the ice scoop. **Corrective Action Taken** Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F). Operator set up the triple sink with quaternary sanitizer at 200ppm. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line grill utensils in standing water 105F. Operator removed buffer to allow for a higher water temperature.- corrective action taken Above salad station spoons in standing water 74F
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Glasses hanging over bar with old food stuck on sides. Operator removed and sorted glasses for cleaning. **Corrective Action Taken**
- 35B-05-4:Basic - Outer openings not protected during operation and environmental cross contamination could occur. Kitchen opens directly into open air outside.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered, coffee lids not inverted on front service line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in middle tall reach-in cooler cooler near entrance, raw chicken over raw fish. Operator rearranged cooler for proper food storage. Also raw turkey burger over ready-to-eat dressings at far end cook line in low reach-in cooler under convection over. Operator rearranged items for proper storage.Corrected On-Site Corrected On-Site
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. In remote ice machine area, no easily accessible handwash sink near this food prep area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is temporarily using time as a public health control on middle cooler on cook line, no written procedures observed. Provided operator with time as a public health control form, operator filled out at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).