RITZ CARLTON GOLF RESORT-POOL
2600 TIBERON DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vent in ice machine area.
- 14-11-5:Basic - Equipment in poor repair. In pantry area, observed Reach in cooler with torn gasket.
- 08B-12-5:Basic - Stored food not covered. Near ice machine, observed tortilla chips with no lid. Operator covered tortilla chips. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap observed at bar hand washing sink. Operator brought more soap. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Employee moved beverage. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over clean dish rack across from cooks line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over prepare ready to eat quesadillas at reach-in cooler on cooks line. Employee rearranged items for proper storage. Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed salmon at held at 42F cold holding is not fully cooked and is finished cooked when ordered.
Food safety inspection conducted on 6/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris. Operator moved can opener to dishwasher area **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front cooks line, Operator replenished towels Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).