RIDGWAY BAR AND GRILL
1300 S THIRD ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust like substance.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty portion of ice machine which is outside. Operator put ice scoop in ware washing station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean pans in storage area.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine in non protected area.
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink and food stored in reach in cooler in server area. Operator moved for proper storage. Corrected On-Site Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored food contact surface up in server area. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. After priming discovered sanitizer not being drawn into machine. Operator called technician for repair. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer at three compartment sink testing above 500ppm. Operator drained and drew new, now testing at 200ppm. Operator also educated employee on proper sanitizing procedures. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna poke on menu not marked with consumer advisory. Operator corrected menu and replaced before end of inspection. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter held on cook line. Provided operator with written plan. Warning
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. No hand washing sink at full service out door bar. Warning - From follow-up inspection 2024-04-18: Time extended 60 days to allow operator time to submit plans for approval and install hand washing sink. **Time Extended** - From follow-up inspection 2024-04-24: Time extended 60 days from initial inspection to allow operator time to submit plans and install hand washing sink. **Time Extended** - From follow-up inspection 2024-06-19: Renovation plans have submitted to plan review. Callback extended 60 days for plan review. **Time Extended** - From follow-up inspection 2024-08-21: No plans have been submitted to plan review. No handwashing sink has been added. Admin Complaint
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. No hand washing sink at full service out door bar. Warning - From follow-up inspection 2024-04-18: Time extended 60 days to allow operator time to submit plans for approval and install hand washing sink. **Time Extended** - From follow-up inspection 2024-04-24: Time extended 60 days from initial inspection to allow operator time to submit plans and install hand washing sink. **Time Extended** - From follow-up inspection 2024-06-19: Renovation plans have submitted to plan review. Callback extended 60 days for plan review. **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. No hand washing sink at full service out door bar. Warning - From follow-up inspection 2024-04-18: Time extended 60 days to allow operator time to submit plans for approval and install hand washing sink. **Time Extended** - From follow-up inspection 2024-04-24: Time extended 60 days from initial inspection to allow operator time to submit plans and install hand washing sink. **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects at indoor bar on walls and shelves where liquor bottles are stored and flying under ice bin. None observed landing on food or food equipment. Admin Complaint - From follow-up inspection 2024-04-18: Observed 10 live flying insects at the bar in shelves. Admin Complaint
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. No hand washing sink at full service out door bar. Warning - From follow-up inspection 2024-04-18: Time extended 60 days to allow operator time to submit plans for approval and install hand washing sink. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor bar has no Hand Washing sink and was added without plan review. Warning - From follow-up inspection 2024-04-18: Time extended 60 days to allow operator time to submit plans for approval. **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not inverted. Corrected on site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Multiple ice scoop handles in ice bin at the bar. Warning
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment on cook line. Corrected on site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on shelf under cook l ine. Corrected on site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flying insects at indoor bar on walls and shelves where liquor bottles are stored and flying under ice bin. None observed landing on food or food equipment. Admin Complaint
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. No hand washing sink at full service out door bar. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor bar has no Hand Washing sink and was added without plan review. Warning
Food safety inspection conducted on 4/17/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 24-14-4:Basic - Clean utensils stored between equipment and wall dear the deli slicer.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on the reach in cooler near the salad station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch pickles with bare hands while plating food. Had operator to explain to use tongs, gloves or deli paper when handling foods that are ready to eat. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) on the floor next to the reach in cooler. Operator placed the raw chicken inside the walk in cooler. Corrected On-Site
- 02D-06-5:Intermediate - Packaged food has no English labeling on three bottles on kimchee. Operator removed and voluntary discarded the kimchee. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).