RIDGWAY BAR AND GRILL
1300 S THIRD ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust like substance.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty portion of ice machine which is outside. Operator put ice scoop in ware washing station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean pans in storage area.
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine in non protected area.
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink and food stored in reach in cooler in server area. Operator moved for proper storage. **Corrected On-Site** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored food contact surface up in server area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. After priming discovered sanitizer not being drawn into machine. Operator called technician for repair. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer at three compartment sink testing above 500ppm. Operator drained and drew new, now testing at 200ppm. Operator also educated employee on proper sanitizing procedures. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna poke on menu not marked with consumer advisory. Operator corrected menu and replaced before end of inspection. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter held on cook line. Provided operator with written plan. **Warning**
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. No hand washing sink at full service out door bar. **Warning** - From follow-up inspection 2024-04-18: Time extended 60 days to allow operator time to submit plans for approval and install hand washing sink. **Time Extended** - From follow-up inspection 2024-04-24: Time extended 60 days from initial inspection to allow operator time to submit plans and install hand washing sink. **Time Extended** - From follow-up inspection 2024-06-19: Renovation plans have submitted to plan review. Callback extended 60 days for plan review. **Time Extended** - From follow-up inspection 2024-08-21: No plans have been submitted to plan review. No handwashing sink has been added. **Admin Complaint**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).