QUAIL WEST WEDGE ROOM

Name: QUAIL WEST WEDGE ROOM
Address: 5950 BURNHAM ROAD, NAPLES, FL, 34119, US
Rating: 4

5950 BURNHAM ROAD

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10763094

40-06-5:Basic - Employee personal items (backpack) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed backpack. Corrected On-Site
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at kitchen entrance. Operator replaced batteries. **Corrective Action Taken**

Inspection #: Visit ID: 8720763

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Diffused throughout kitchen in multiple areas. Operator advised to segregate employee beverages. Operator in process of removing items.**Corrective Action Taken** **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish detergent found in cold holding unit, reach in cooler with temperature control for safety foods. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8529987

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags are not marked with the last day served.

Inspection #: Visit ID: 8529825

Inspection #: Visit ID: 8342748

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in starch. Operator removed container. Corrected On-Site Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of hotel pans. Operator separated for drying. **Corrective Action Taken** Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. Provided operator with HACCP information. Warning