QUAIL WEST WEDGE ROOM
5950 BURNHAM ROAD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items (backpack) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed backpack. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at kitchen entrance. Operator replaced batteries. **Corrective Action Taken**
Food safety inspection conducted on 5/7/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Diffused throughout kitchen in multiple areas. Operator advised to segregate employee beverages. Operator in process of removing items.**Corrective Action Taken** **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish detergent found in cold holding unit, reach in cooler with temperature control for safety foods. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags are not marked with the last day served.
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in starch. Operator removed container. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of hotel pans. Operator separated for drying. **Corrective Action Taken** Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. Provided operator with HACCP information. Warning
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).