QUAIL VILLAGE GOLF CLUB
11719 Quail Village Way
Naples, Florida, 34119
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation on the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned a hat during the visit. Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned on water supply with proper velocity. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 29-17-4:Basic - Waste line missing at both soda gun holsters at the bar.
- 22-41-4:High Priority - Bar Dishmachine chlorine sanitizer not at proper minimum strength. Supply bottle was empty. Changed bottle, primed machine and achieved proper chlorine ppm of 100. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm) Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese olives at the bar held in garnish tray, outside of refrigeration, less than one hour. Bartender moved olives to reach-in cooler. blue cheese stuffed olives (65F - Cold Holding) Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on the cook line was cutting celery that was to be cooked, but she had acrylic nails and no gloves. Operator educated employee and she washed hands and donned gloves. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water only reaching 85F. Operator removed utensils for cleaning and proper storage. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Observed license paid before end of inspection. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25 rodent droppings on storage racks and sheet pans in storage area, also 40 rodent droppings under storage racks in storage area. Repeat 10-10-2023 Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to back door. Operator provided paper towels. Corrected On-Site Warning
Food safety inspection conducted on 12/19/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touch lettuce and tomatoes for burger with bare hands and place in buns. Chef discarded product and got new. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed at least 50 rodent droppings inside multiple stored pans and observed hundreds of rodent droppings on floor in corners and under shelving. All in back storage area with equipment, single use items and open food. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 15 pounds cocoa powder in open box with droppings on it. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator labeled chemical. Corrected On-Site Warning
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).