QUAIL VILLAGE GOLF CLUB
11719 Quail Village Way
Naples, Florida, 34119
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation on the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned a hat during the visit. **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned on water supply with proper velocity. **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 29-17-4:Basic - Waste line missing at both soda gun holsters at the bar.
- 22-41-4:High Priority - Bar Dishmachine chlorine sanitizer not at proper minimum strength. Supply bottle was empty. Changed bottle, primed machine and achieved proper chlorine ppm of 100. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm) **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese olives at the bar held in garnish tray, outside of refrigeration, less than one hour. Bartender moved olives to reach-in cooler. blue cheese stuffed olives (65F - Cold Holding) **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on the cook line was cutting celery that was to be cooked, but she had acrylic nails and no gloves. Operator educated employee and she washed hands and donned gloves. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).