QUAIL CREEK COUNTRY CLUB UPSTAIRS DINING
13300 Valewood Drive
Naples, Florida, 34119
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches. The employees removed the watches. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of French fries and butter balls stored on the floor of the walk in freezer. The operator properly stored the boxed foods. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near the mop sink. The operator properly stored the wet mop. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris in the pastry kitchen.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice cream freezer. The operator provided paper towels for the hand sink. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator changed to chlorine and educated food handlers on proper mixing. Solution tested at proper ppm. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs were stored directly above bottled water in the pastry walk-in cooler. Operator moved to proper storage. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a cutting board on the cook line. Employee removed the drink. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. The employee properly washed their hands Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored on a shelf on the cook line next to food a container of bbq sauce. Chef removed the bottle. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance. Warning
- 24-17-4:Basic - Plates dried with a towel/cloth. Observed plates being towel dried. Educated employee on proper drying procedure. Employee rewashed plates that were towel dried. Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed fish packaged on site in cooler drawers not completely frozen, fish was still partially frozen. Operator removed fish from packaging for proper thawing. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of fish and other products being conducted with no HACCP plan. Educated operator on proper HACCP plan. Provided operator with HACCP information. Warning
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).