QUAIL CREEK COUNTRY CLUB - DOWNSTAIRS DINING
13300 Valewood Drive
Naples, Florida, 34119
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance on the interior of the crushed ice machine. Observed a slime-like substance on the interior of the cubed ice machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the cold holding unit near the coffee station. The operator removed the employee food. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaged in food preparation wearing watches.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the bar.
- 33-38-4:Basic - No waste receptacle installed at multiple handwash sinks provided with disposable towels in the kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service foam cups stored on the floor. The operator properly stored the cups. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of chopped clams in dry storage. The operator discarded the clams. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cookies and a blueberry sauce not properly protected on the buffet line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over containers of heavy whipping cream. The operator properly stored the whipping cream. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding); cooked onion (47F - Cold Holding) in the reach in cooler at the end of the cook line. The operator was unable to determine length of time the potentially hazardous foods had been held. The operator voluntarily discarded the above foods. Observed butter (57F - Cold Holding) on the buffet line. The operator was emailed a time as public health control form. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of quaternary sanitizer stored on top of a box of to go containers. The operator properly stored the sanitizer. Corrected On-Site
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell oysters. The operator placed the correct tags with the oysters. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted an advisory. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw oysters in the walk-in cooler. Chef moved to proper storage hierarchy. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the Garde Manger area. Staff replaced paper towels. Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Pot and pan shelves in the dishwasher area rusted.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to three compartment sink and employee lunch area. Operator provided sign. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 145F. Operator using dish machine downstairs that tests at 160F. Operator called technician. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).