POLLO TROPICAL #98
3777 Tamiami Trail
Florida, 34112
The Glades
Collier County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice is building up on the walk-in freezer door and door frame. Repeat Violation
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walking freezer door. Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03C-57-5:Basic - Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. Whole muscle Beef (134F - Cooking), there is no consumer advisory. Operator moved the beef back to the grill, beef 162F cooking. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. The gasket on the bottom door of the reach in cooler between the ice machine and the marinator is torn. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. There are multiple broken floor tiled in front of the walk-in freezer door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the freezer door. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee handled raw chicken then washed their hands in under 10 seconds for the entire procedure.
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The gasket on the bottom door of the reach in cooler between the ice machine and the marinator is torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk-in freezer door and door frame.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a spray bottle at the hand washing sink next to the prep sink in front of the kettle.
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored on an overturned mop bucket. Operator hung the mop. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, marinating half chichens (44F). Per operator chicken prepped less than four hours ago, operator added ice to the marinade bin for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 7/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).