PJK NEIGHBORHOOD CHINESE
835 4 AVE S
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In pantry reach-in cooler far right, raw salmon still in reduced-oxygen packaging with label to remove, fully thawed. Operator discarded.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Outside dishroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running three times. Operator replaced chlorine and primed, chlorine 50ppm. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In pantry reach-in cooler far right, raw salmon still in reduced-oxygen packaging with label to remove, fully thawed. Operator discarded.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing 1 vacuum breaker.
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).