PITA FAST FRESH MEDITERRANEAN
2224 Tamiami Trail
Florida, 34112
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hair net. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the operator a choking poster. **Corrective Action Taken** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer in the sanitizer buckets 0ppm. Operator refilled the sanitizer buckets. Quaternary sanitizer 200ppm. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, falafel (97F - Hot Holding). Per operator the falafel wafer prepared less than one hour ago. Operator reheated the falafel to 167F.**Corrective Action Taken** **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Bottle containing toxic substance not labeled. There are unlabeled chemical bottles at the triple sink and in chemical storage. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with a written procedure. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training through Food Handler Solutions. There is no associated, approved program referenced on the certificate. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).