PITA FAST FRESH MEDITERRANEAN
2224 Tamiami Trail
Florida, 34112
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hair net. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the operator a choking poster. **Corrective Action Taken** Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer in the sanitizer buckets 0ppm. Operator refilled the sanitizer buckets. Quaternary sanitizer 200ppm. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, falafel (97F - Hot Holding). Per operator the falafel wafer prepared less than one hour ago. Operator reheated the falafel to 167F.**Corrective Action Taken** Corrected On-Site Warning
- 41-17-4:Intermediate - Bottle containing toxic substance not labeled. There are unlabeled chemical bottles at the triple sink and in chemical storage. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with a written procedure. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training through Food Handler Solutions. There is no associated, approved program referenced on the certificate. Warning
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At the tables throughout the dining room single service utensils are presented with the food contact surface up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler raw chicken is stored on top of containers of tahini and feta cheese. Operator moved items to proper storage order.
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a one quart plastic to go container in a bin of rice on the bottom shelf of the prep table in front of the upright freezers.
- 29-08-4:Basic - Plumbing system in disrepair. The cold water handle is missing from the hand washing sink next to the upright coolers. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door upright reach in cooler, gyro meat (51F - Cooling); cooked chicken (47F - Cooling). Per operator both the gyro meat and chicken were cooked the previous day. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door upright reach in cooler, gyro meat (51F - Cooling); cooked chicken (47F - Cooling). Per operator both the gyro meat and chicken were cooked the previous day.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a chemical spray bottle hanging from a shelf over bottled water, ketchup packets and single service cutlery at the drive through window. Operator moved the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).