PHO 80
2091 PINE RIDGE RD, NAPLES 34109
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice handle touching ice. Operator adjusted scoop Corrected On-Site
- 10-20-4:Basic - In-use tongs,ladles and strainers on equipment door handles between uses. Operator moved all utensils. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed takeout containers uninverted, Operator inverted containers Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops being stored over ready to eat noodles. Operator rearranged products. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs ambient 70F at cooks line. Per operator, eggs have been at room temperature less than two hours. After discussion on Safe food temperatures and using Time as a public health control operator moved eggs to refrigerator **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, observed Hand washing sink blocked by garbage can. Operator moved garbage can. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed three cooks and one server handling food with no Certified Food Manager present. Noah Trinh 10-30-2023 Arrived during inspection Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cardin employed one year with no proof of training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp, beef soup and pork broth. Per operator, products made two days ago with no date marking. Operator date marked products. Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed Pho Slow Cooker by backdoor with wiring in disrepair.
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut time/temperature control foods being stored above 41F at pickup window . Per operator foods are garnishes for lunch rush and are tracked for four hours. Provided Operator with Hand out to complete. Operator began filling out forms **Corrective Action Taken** Warning - From follow-up inspection 2024-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with forms for employees to complete. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut time/temperature control foods being stored above 41F at pickup window . Per operator foods are garnishes for lunch rush and are tracked for four hours. Provided Operator with Hand out to complete. Operator began filling out forms **Corrective Action Taken** Warning
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).