PEWTER MUG
14700 TAMIAMI TR N STE 14-17
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Severely torn gasket on the walk-in cooler door.
- 36-24-5:Basic - Hole in or other damage to wall. FRP wallboard has separated at the corner by the handwashing sink in the dish area. This should be repaired to be smooth and easily cleanable and to not allow moisture to enter the wall space.
- 14-69-4:Basic - Ice buildup under the fans in walk-in freezer.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up in the caddy. Educated Operator to have dishwashing staff place in the caddy food contact surface down for the second pass through the dish machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in the handwashing sink at the server aisle, indicating use as a dump sink.
Food safety inspection conducted on 5/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near back kitchen exit.
- 36-22-4:Basic - Floor area in dishwash area covered with standing water.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light not functioning in 1st walk in cooler across from ice machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris on can opener. Operator cleaned can opener. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices near back kitchen exit. Warning
- 22-20-5:Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Repeat Violation Warning
- 36-22-4:Basic - Floor area in dishwash area covered with standing water. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken on flour bin. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
- 22-08-4:Basic - Interior roof of microwave oven has accumulation of food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at end of cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on top of dishmachine and by clean plates at cook line across from fryers. Operator removed chemicals. Corrected On-Site Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 150F less than 160F on plate surface. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at beverage station. Operator fixed. Corrected On-Site Warning
Food safety inspection conducted on 4/16/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Warning
- 24-17-4:Basic - Dishes dried with a towel/cloth. Observed dishwasher towel drying dishes. Operator corrected dishwasher on proper drying and dishes were rewashed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour and sugar. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed clam chowder (60F - Cooling); clam chowder (43F - Cooling); cooked ribs (50F - Cooling) made yesterday. Operator discarded product. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer testing at 10ppm. Operator called technician and set up manual sanitizer. Technician arrived before end of inspection and fixed machine now testing at 100ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed clam chowder (60F - Cooling); clam chowder (43F - Cooling); cooked ribs (50F - Cooling) from yesterday. Warning
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).