PERKINS
3585 GATEWAY LANE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a metal bowl being used to scoop potatoes inside a pan of hash browns. Operator removed the bowl. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. The door on the ice maker is damaged at the hinge and will come off when opened.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. On the cook line knives are stored in sanitizer. Operator and cooks were educated on proper storage of in use utensils. Knives were removed from the sanitizer solution. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with a choking poster. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. There are old labels stuck on clean and stacked food containers in the dish washing area. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There are clean forks and knives stored with the food contact surface up in the dishwashing area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator set up the triple sink to sanitize once items have been washed and rinsed in the dishwasher. Operator changed sanitizer container and primed the dishwasher, chlorine sanitizer 100ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, raw shell eggs (50F - Cold Holding) being held out of refrigerator. Provided operator with the procedure for time as a public health control, had eggs moved to cold storage. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter attached to the mop sink faucet without back flow prevention on the side attached to the hose.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a written procedure for the clean up of vomiting and diarrheal events. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In dishwasher area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dishwasher area observed several containers with old labels still attached in clean storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Near dishwasher area, observed sugar container unlabeled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator primed sanitizer. Secondary test Dishwasher (Chlorine 50ppm) **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).