PELICAN LARRYS RAW BAR & GRILL
8855 IMMOKALEE RD STE 16-18, NAPLES 34120
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings and rust on the blade. **Warning** - From follow-up inspection 2025-02-11: Time extended to allow Operator time to repair/replace. Recommend using an alternate opener. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dish area. **Warning** - From follow-up inspection 2025-02-11: Time extended to allow Operator time to clean. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-02-11: Time extended to allow Operator time to repair/replace. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach-in cooler under the steam table severely torn. **Warning** - From follow-up inspection 2025-02-11: Time extended to allow Operator time to repair/replace. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Shelves and walls in the walk-in cooler have a heavy mold-like build-up. **Warning** - From follow-up inspection 2025-02-11: Time extended to allow Operator time to clean. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Facility has working large dishwasher in the back. Discontinue use of the bar dishwasher until repairs can be made. Main dishwasher not sanitizing. Operated replaced supply bucket, primed and re-ran machine which then tested at proper ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-11: Bar dish machine 10 ppm. Time extended to allow Operator time to fix. Do not use until repairs are made. **Time Extended**
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Cases of raw chicken sitting on kegs of beer in the walk-in cooler. **Warning** - From follow-up inspection 2025-02-11: A bag containing raw sausage and a package of Prosciutto was stored directly on top of a keg in the walk-in cooler. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in right side make table on the cook table at improper temperature. Operator had product iced and called for service. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-11: No food stored in the top of the maketable. Operator stated repair technician was on site yesterday afternoon. Food held in bottom of maketable: cole slaw 45F; shrimp 44F; shredded cheddar cheese 46F; cooked rice 45F; cut tomatoes 46F. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to the Operator for signatures. - From follow-up inspection 2025-02-11: Time extended. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings and rust on the blade. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dish area. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler under the steam table severely torn. **Warning**
- 36-27-5:Basic - Shelves and walls in the walk-in cooler have a heavy mold-like build-up. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Facility has working large dishwasher in the back. Discontinue use of the bar dishwasher until repairs can be made. Main dishwasher not sanitizing. Operated replaced supply bucket, primed and re-ran machine which then tested at proper ppm. **Corrected On-Site** **Warning**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Cases of raw chicken sitting on kegs of beer in the walk-in cooler. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak was stored in a pan with hot dogs in a drawer on the cook line. Operator discarded hot dogs **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in right side make table on the cook table at improper temperature. Operator had product iced and called for service. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by boxes. Operator removed boxes. Handwashing sink in the kitchen blocked by a sanitizer bucket. Operator removed the bucket. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ On site today: Manager in the office, General Manager, Manager working on computer at the bar, Kitchen Manager and one Bartender. No current Certified Food Protection Manager working. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the hallway leading to the outdoor bar. Operator replaced paper towels. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to the Operator for signatures.
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in the dish washing area.
- 14-09-4:Basic - Cutting boards on the cook line have cut marks and are no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink with straw stored on prep table in the prep/dish area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food on the line with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler curtains torn. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in multiple areas. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Chicken in 5-gallon buckets were stored directly on the floor in the walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side sink and well at the outside bar unclean with encrusted build-up.
- 29-08-4:Basic - Plumbing system in disrepair. Drain pipe under three-compartment sink is being held up by a cement block and an inverted beer bucket.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool kit stored on prep table in dish/prep area, next to spices and food preparation equipment.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine chlorine ppm improper. Machine placed out of order and service called. Staff will use main dishmachine until repairs are made.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of grill cleaner and tins of sterno stored on a table with and above canned and bottled sauces in the prep/dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted build-up on large can opener blade. Soda nozzles and upper heads at side server station had green mold-like build-up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep/dish area blocked by tall trash can and stepstool. Handwashing sink on the cook line obstructed by a tall trash can.
- 41-17-4:Intermediate - Spray bottle containing pinkish toxic substance not labeled and stored on a table in the dining room.
Food safety inspection conducted on 10/1/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).