PELICAN LARRY'S RAW BAR & GRILL
7785 DAVIS BLVD #101, NAPLES 34104
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public women's room not self closing Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on front counter prep table. Operator discarded. This is a repeat violation from previous inspection dated 12-17-2024 Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from previous inspection dated 12-08-2024 Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate any certificates. Warning - From follow-up inspection 2025-04-21: Time extended to 60 days from date of initial inspection **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/16/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public women's room not self closing Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on front counter prep table. Operator discarded. This is a repeat violation from previous inspection dated 12-17-2024 Corrected On-Site Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two #10 cans of crushed tomatoes with heavily rusted rims observed on can rack Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Dishwasher Operator replaced empty sanitizer bucket and achieved: (Chlorine 100ppm) Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found, approximately 6 small flies around the drain of the dump sink behind the bar. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed onions in walk in cooler Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from previous inspection dated 12-08-2024 Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate any certificates. Warning
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 cylinder behind outside bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in back prep counter. Operator removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Goo Gone stored on shelf with food in kitchen. Operator removed. Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Not all tags date marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at end of cooks line used as dump sink.
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on reach in coolers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler near the grill top.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the reach in cooler on the line. Operator placed the wet wiping cloth inside sanitizer bucket. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw clams over tater tot's inside the reach in cooler. Operator placed the raw clams under the tater tot's. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked beef. Operator discarded the items. **Corrective Action Taken**
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).