PELICAN ISLE YACHT CLUB
410 DOCKSIDE DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of tomato sauce dented. Operator discarded cans. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 55F cold hold less than 4 hours. Operator discarded milk. **Corrective Action Taken**
Food safety inspection conducted on 5/8/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Employee began cleaning during the visit. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pizza cutter stored in 73F standing water at the pizza station. The operator removed the utensil from the water. Corrected On-Site
- 14-55-4:Basic - Uncleanable knife block in use to store knives. The operator removed the knives from the block for proper sanitization and removed the knife block from the kitchen. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth solution at 0ppm on the banquet cook line. The operator refilled the solution to 300ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near the downstairs ice machine.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed clam chowder removed from the walk in freezer to a reach in cooler and not properly date marked. The operator placed a current date on the chowder. Corrected On-Site
Food safety inspection conducted on 5/31/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over ready to eat foods in reach in cooler. Operator moved for proper storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles of sanitizer stored on table tops where production is being conducted and food is being stored. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).