PAZZO
853 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/7/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw tuna stored over sliced tomatoes. Operator removed raw tuna to bottom shelf. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (51F - Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (51F - Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near by dishmachine blocked with glass rack. Operator removed glass rack. Corrected On-Site Warning
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute inside the ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees preparing food while wearing watches and bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no gair restraint preparing food. Employees put on hats. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. There are broken floor tiles in the dish washing area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with a choking poster. Operator hung the choking poster. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler on the cook line raw fish is stored over assorted sauces and butter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There us no chemical test kit for chlorine sanitizer in the dishwasher or quaternary sanitizer in the triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.there is a unlabeled chemical spray bottle in the dish washing area.
Food safety inspection conducted on 5/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).