PAZZO
853 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: 3585074
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10814856
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-04-08: **Time Extended**
Inspection Date: 4/7/2025
Inspection #: Visit ID: 8788266
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw tuna stored over sliced tomatoes. Operator removed raw tuna to bottom shelf. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (51F - Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (51F - Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near by dishmachine blocked with glass rack. Operator removed glass rack. Corrected On-Site Warning
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8387288
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute inside the ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees preparing food while wearing watches and bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no gair restraint preparing food. Employees put on hats. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. There are broken floor tiles in the dish washing area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the operator with a choking poster. Operator hung the choking poster. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler on the cook line raw fish is stored over assorted sauces and butter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There us no chemical test kit for chlorine sanitizer in the dishwasher or quaternary sanitizer in the triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.there is a unlabeled chemical spray bottle in the dish washing area.
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8493216
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.