PAZZO
853 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/7/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed ice scoop. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at prep area; raw tuna stored over sliced tomatoes. Operator removed raw tuna to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (51F - Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked potatoes (52F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (51F - Cold Holding) Per operator all items stored in reach-in cooler overnight. See stop sale. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near by dishmachine blocked with glass rack. Operator removed glass rack. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).