PANEVINO RISTORANTE
8853 N TAMIAMI TRL
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above Osso Bucco in the tall cooler on the cook line. Operator moved to proper location Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by brooms and mops.
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked meat in reach in cooler. Operator placed raw chicken on bottom shelf. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in beverage/wait station blocked by beverage reach in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk-in cooler not date marked.
Food safety inspection conducted on 6/14/2024 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on prep table. Operator moved for proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back area. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).