PANEVINO RISTORANTE

Name: PANEVINO RISTORANTE
Address: 8853 N TAMIAMI TRL, NAPLES, FL, 34108, US
Rating: 1.6

8853 N TAMIAMI TRL

★½☆☆☆ (1.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10805464

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
10-07-4:Basic - In-use utensil (tongs) stored in standing water less than 135 degrees Fahrenheit on the cook line. Operator removed. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen was stored on a shelf with food. Operator removed medication. Corrected On-Site
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Potatoes in the walk-in coolers need to were stored in Sterilite non-food-grade plastic tubs. Explained to Operator that food cannot be stored in these types of containers without a barrier between the food and the containers.
31B-03-4:Intermediate - No soap provided at handwash sink in the back. Operator stocked soap. Corrected On-Site

Inspection #: Visit ID: 8748533

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above Osso Bucco in the tall cooler on the cook line. Operator moved to proper location Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink was blocked by brooms and mops.

Inspection #: Visit ID: 8567979

22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked meat in reach in cooler. Operator placed raw chicken on bottom shelf. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in beverage/wait station blocked by beverage reach in cooler.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk-in cooler not date marked.

Inspection #: Visit ID: 8364444

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on prep table. Operator moved for proper storage. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back area. Operator provided paper towel. Corrected On-Site