PANDA PAVILION RESTAURANT
Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At food storage area. This is a repeat violation from previous inspection dated 07-08-2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at beginning pf cooks line have a mold like substance built up.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints. Employees put on hats. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear screen door.
- 08B-37-4:Basic - Food stored in a prohibited area. Food stored in bathroom.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back screen door not self closing. This is a repeat violation from previous inspection dated 07-08-2024 Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large Brute brand cans used for flour and rice. This is a repeat violation from previous inspection dated 07-08-2024 Repeat Violation Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Condenser drain line draining into hand sink. This is a repeat violation from previous inspection dated 07-08-2024 Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. On cooks line in bbq sauce. Operator discarded. Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Card board used to,line shelves in walk in freezer Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bathroom where dry food goods are also stored. Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy build up of food on floor of cooks line. Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear screen door does not automatically close. One inch gab between rear screen door and floor. Repeat from 12-04-2023 Repeat Violation Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of peanuts removed from original package and not labeled. Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Condenser drain line from walk in cooler drains into hand sink. Warning - From follow-up inspection 2024-09-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken and prepared egg rolls made more than 24 hours prior not date marked. Repeat from 12-04-2023 Repeat Violation Warning - From follow-up inspection 2024-09-06: Dim sum not date marked **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart soup container used as scoop in sugar bin. Operator removed Corrected On-Site Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to,line shelves in walk in freezer Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bathroom where dry food goods are also stored. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy build up of food on floor of cooks line. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear screen door does not automatically close. One inch gab between rear screen door and floor. Repeat from 12-04-2023 Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of peanuts removed from original package and not labeled. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade bags used to store string beans and peppers in walk in cooler. Operator removed from bag . Repeat from 12-05-2023 Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat noodles in reach in cooler. Operator moved food to proper storage. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Condenser drain line from walk in cooler drains into hand sink. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with food container lid and trash can. Operator moved. Repeat from 12-04-2023. Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken and prepared egg rolls made more than 24 hours prior not date marked. Repeat from 12-04-2023 Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired on 02-06-2024 Warning
Food safety inspection conducted on 7/8/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at the rear of the kitchen. Repeat Violation - From follow-up inspection 2023-12-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. Repeat Violation - From follow-up inspection 2023-12-05: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers handles in front of the cook line. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at the rear of the kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment between the reach in cooler and the prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw shrimp thawing at room temperature. Operator turned on cold running water. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the hot holding station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name of sugar on the wire shelf above the hand washing sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with Won Ton strips near the rear door. Advised operator to removed food from the 55 gallon container.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over chopped onions inside the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (42F - Cold Holding); cooked noodles (43F - Cold Holding); cooked ribs (44F - Cold Holding); raw chicken (44F - Cold Holding) in the walk in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on can opener near the hand washing sink near the three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to trash can stored in front of the hand washing sink. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside the walk in cooler with no date marks. Operator stated the cooked beef was made 12/02/2023.
Food safety inspection conducted on 12/4/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food from inside the sugar container under the counter.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on all reach in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook removed the tongs from the oven handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on all reach in coolers gaskets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener next the three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in the walk in cooler not date marked. Cook stated the beef was cooked 07/30/23. Cook placed date mark on the cooked beef.
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).