PANDA
Mandarin Road
Naples, Florida, 34102
Coquina Sands
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on displaying current license. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator placed employee food on bottom shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer next to three compartment sink. Educated operator on importance of defrosting freezer. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls not covered in walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Educated operator on proper methods of thawing. Operator turned in cool running water. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed three 5lb cans of hoisin sauce dented. Operator separated cans to be returned to distributor. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with vegetables in walk in cooler. Operator switched vegetables to food grade containers. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw sausage stored over wontons in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Educated on cleaning can opener daily. Operator cleaned can opener. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Educated operator on using scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of cut cabbage stored on floor in walk in cooler. Operator placed container off of floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Educated operator on the importance of defrosting freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen meat thawing at room temperature. Educated operator on proper thawing. Operator turned on running water. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt container. Operator labeled containers. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in walk in cooler. Operator placed raw chicken on bottom shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by brooms. Operator removed brooms. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside front service hand wash sink. Educated operator on importance of hand wash only. Operator removed sponge. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at front service handwash sink. Operator placed soap at hand wash sink. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats not date marked. Educated operator on the importance of date marking frozen foods. Repeat Violation
Food safety inspection conducted on 1/14/2025 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed cup. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in maintenance dry storage room.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Educated operator on defrosting freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08B-12-5:Basic - Stored food not covered. Observed plastic container of onions and peppers not covered in walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator turned on cool running water. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance in walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over tray of raw frozen beef. Operator switched all raw chicken to bottom shelf. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cloths stored in hand wash sink in dishwash area. Operator removed cloths. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats not date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, and precooked shrimp not date marked in walk in cooler.
Food safety inspection conducted on 4/30/2024 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer covering food products and boxes of food.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork and dumplings thawing standing at room temperature. Operator moved to cooler for proper thawing. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee work with raw chicken then only rinse hands in prep sink before touching clean utensils. Operator educated employee on proper hand washing. Employee washed hands properly before continuing. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed two non food grade bags of cut cabbage in walk in cooler. Operator removed and placed in food grade bags.. Repeat 4/26/2023. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked wontons and cooked soup in walk in cooler. Operator moved for proper storage.. Repeat 4/26/2023. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two hand wash sinks blocked with pans and lids. Operator moved to allow access. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).