OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 9975 TRIANGLE BLVD, NAPLES, FL, 34113, US
Rating: 3

9975 TRIANGLE BLVD

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10833780

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw ground beef stored above raw lobster. Operator moved items to proper storage order. Corrected On-Site

Inspection #: Visit ID: 8833100

14-11-5:Basic - Equipment in poor repair. The door gaskets on the two door reach in cooler in front of the cook line is damaged.

Inspection #: Visit ID: 8752362

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled bin of sugar in the back kitchen.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler by the dish station raw ground beef is stored over-raw lobster, raw scallops and raw shrimp. Operator moved items to proper storage order. Corrected On-Site

Inspection #: Visit ID: 8459385

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knife. **Corrective Action Taken**
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In the service area by the ice machine.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the top reach in cooler in front of the deep fryer cut lettuce (49F - Cold Holding), less than 4 hours. Operator moved the cut lettuce to the walk-in cooler. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training for Katue shows as expired.

Inspection #: Visit ID: 8365775

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the over under reach in cooler in front of the dish pit, raw hamburger is stored over ready to eat snow crab kegs. Operator,oved items to proper storage order. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the over under reach in cooler in front of the dish pit, raw hamburger is stored over raw lobster tails. Operator moved items to proper storage order. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (1130ppm), per manufacturer's guidelines concentration should be 500ppm.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar.