OSTERIA TULIA & BAR TULIA
466 5 AVE S
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep kitchen, operator discarded all drinks. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front line coolers. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line - pantry station Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line lamb ragu (58 F - Cold Holding). Per operator, food has been in cooler for less than 2 hours. Food was iced down to rapidly chill. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzles behind both bars. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operatpr is doing cook chill without an approved HACCP plan Warning
Food safety inspection conducted on 4/28/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in multiple spices, sugars and flours. Operator removed containers. Corrected On-Site Warning - From follow-up inspection 2024-12-18: Observed still container with no handle in flour. **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in multiple spices, sugars and flours. Operator removed containers. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at hand wash sink in bar areas. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. Operator called technician for service. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (47F - Cold Holding); raw chicken (46F - Cold Holding); cheese (47F - Cold Holding); cooked rice (46F - Cold Holding) flip top cook line cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator supplied paper towel. Corrected On-Site Warning
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and cellphones in kitchen. Corrected on site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three comp sink
- 25-05-4:Basic - Single-service articles improperly stored. Straws at bar within customer reach. Corrected on site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Vin of flour no label. Corrected on site
- 12A-02-4:High Priority - Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dishwasher went from dirty to clean no Hand Washing. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in Walk-in-cooler. Corrected on site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggplant (58F - Cold Holding) in server area for approximately two hours per operator. Discussed icing the item better or using Time as a public health control. Provided operator Time as a public health control form.
Food safety inspection conducted on 5/15/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers handle. Operator cleaned the reach in cooler gaskets. **Corrective Action Taken**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the dish machine 000ppm chlorine. Operator set up three compartment sink chlorine 50ppm to wash, rinse and sanitize. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near the walk in cooler. Operator replaced the hand washing sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets. Operator cleaned the reach in coolers gaskets. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on top of the rash in cooler. Operator removed and then washed and sanitized. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink on the cook line had ice dumped inside. Had operator to clean and wash the interior of the hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the servers station. Operator placed paper towels at the hand washing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on container of cooked rice. Operator placed the date mark on the rice 10/23/23. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).