DirtyFLRestaurant Inspection Data

DOUGH DADDYZ

2236 Logan Boulevard North
Naples, Florida, 34119
Collier County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 8738929

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bin of Panko breading had scoop with handle stored in the product. Handle was touching the product. Scoop was removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced supply bottle, primed machine and achieved proper ppm. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. A spray bottle of Goo Gone was stored next to cut oranges and limes. Bottle was removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line sink was blocked by an ice fan and front pizza area hand sink had a purse in the basin. Items were removed. Corrected On-Site

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8566639

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spice. Educated operator on using scoops with handles. Operator removed cups. Corrected On-Site Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor near beer walk in cooler. Operator placed buckets off of floor. Corrected On-Site
  • 36-22-4:Basic - Floor area in back food prep area covered with standing water. Operator cleaned floor. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Cook line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 29-11-4:Basic - Water leaking from faucet/handle at three compartment sink at bar. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 6lb cans of Cranberry sauce rusted/dented. Operator discarded cans. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment at bar. Educated operator on proper storage of chemicals. Operator removed chemical. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near back kitchen exit blocked by cart. Observed hand wash sink at end of cook line blocked by ladder. Operator removed ladder and cart. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar and women's accessible bathroom. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar. Educated operator on importance of having soap. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8360237

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle in spices and garlic. Operator removed containers. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sloppy joe dated 11/15. Operator discarded Sloppy Joe. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical stored on prep table and on storage rack with clean equipment. Operator moved for proper storage. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at end of cook line and near back back door. Operator provided paper towel. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink outside office. Operator provided soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and chicken not date marked. Operator provided dates. Corrected On-Site