OFF THE BONE BBQ & RIBHOUSE
2236 Logan Boulevard North
Naples, Florida, 34119
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/31/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spice. Educated operator on using scoops with handles. Operator removed cups. Corrected On-Site Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor near beer walk in cooler. Operator placed buckets off of floor. Corrected On-Site
- 36-22-4:Basic - Floor area in back food prep area covered with standing water. Operator cleaned floor. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 29-11-4:Basic - Water leaking from faucet/handle at three compartment sink at bar. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 6lb cans of Cranberry sauce rusted/dented. Operator discarded cans. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean equipment at bar. Educated operator on proper storage of chemicals. Operator removed chemical. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near back kitchen exit blocked by cart. Observed hand wash sink at end of cook line blocked by ladder. Operator removed ladder and cart. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar and women's accessible bathroom. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at bar. Educated operator on importance of having soap. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/31/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle in spices and garlic. Operator removed containers. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sloppy joe dated 11/15. Operator discarded Sloppy Joe. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical stored on prep table and on storage rack with clean equipment. Operator moved for proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at end of cook line and near back back door. Operator provided paper towel. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink outside office. Operator provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and chicken not date marked. Operator provided dates. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).