DirtyFLRestaurant Inspection Data

OCEAN PRIME

Sugden Plaza
Naples, Florida, 34102
Old Naples
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10814866

  • 36-34-5:Basic - Ceiling vent soiled with accumulated dust in back food prep area.
  • 36-22-4:Basic - Floor area in front of salad prep reach in cooler covered with standing water.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving un dry storage.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed wooden sushi bowl being used to cool rice.
  • 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed wash temperature gauge in disrepair.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar container near raw bar reach un cooler. Operator labeled container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw lamb stored over container of butter. Educated operator on proper storage of raw animal foods. Operator switched containers. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream 50F cold hold less than 4 hours. Operator placed cream in ice. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk stored inside hand wash sink. Operator removed whisk. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10814846

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Warning - From follow-up inspection 2025-04-08: **Time Extended**

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8723371

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed tongs. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw lamb stored over cooked mushrooms. Operator removed raw lamb to bottom shelf. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked mashed potatoes (47F - Hot Holding); cooked mushroom (56F - Hot Holding); cooked baked potatoes (56F - Hot Holding) Per operator all items stored at cook line for 30 minutes. Operator started reheating all items to 165F. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink near by dishmachine. Operator provided soap. Corrected On-Site Warning

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8489431

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler in front of the broiler raw fish, raw lamb and raw lobster are stored over compound butters. Operator moved items to proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8341266

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table.