DirtyFLRestaurant Inspection Data

OAR & IRON

With 7 inspections documented, OAR & IRON maintains a 2.9/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

8850 FOUNDERS SQUARE DR UNIT 200, NAPLES 34120

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10909852

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 20 8 ounce portions of tuna and on the cook line there are 5 8 ounce portions of snapper fully thawed inside reduced oxygen packing that is marked to be removed before thawing. See stop sale.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the server area by the coffee maker.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 20 8 ounce portions of tuna and on the cook line there are 5 8 ounce portions of snapper fully thawed inside reduced oxygen packing that is marked to be removed before thawing. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in coolers on the cook line, shrimp (48F - Cold Holding); cooked sausage (48F - Cold Holding); lobster (46F - Cold Holding). Operator covered cooler. Shrimp 41F, cooked sausage 39F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A rack and garbage can blocking hand sink at the end of the cook line in the cold food section.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with raw oyster advisory and posted at host stand. Corrected On-Site

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8723475

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator had employee move drinks. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, preparing salmon at the cook line. Employee donned hair restraint. Corrected On-Site

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8846826

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by the back door.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food on the main cook line. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor in the walk-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at the bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the prep area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered - 2 tubs of ice cream in the walk-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Cloth was placed back into sanitizer bucket. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook tearing ready to eat lettuce with bare hands. Operator corrected employee and had him discard the lettuce. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: raw ground beef patties were stored above ready to eat chicken and above au jus in the walk-in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked - pulled pork in the walk-in cooler.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8644355

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8643521

  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large doors between inside and outside seating left propped open during service. Three flies observed in dish area and one fly at cook line. *see comments for proviso language from oroginal plan approval. Warning - From follow-up inspection 2024-04-01: One set of doors open at time of visit. Operator closed them. Operator states an air handler has been installed that meets the licensing conditions set forth in original approval. Discussed providing the specifications to DBPR Plan Review for approval. Time extended to give Operator time to resolve with DBPR Plan Review. **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8579279

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially-thawed salmon packets were cut open by employee. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female food handler preparing lobster while wearing bracelets and a watch. A male foodhandler was preparing fruit pizza while wearing a wristwatch. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large doors between inside and outside seating left propped open during service. Three flies observed in dish area and one fly at cook line. *see comments for proviso language from oroginal plan approval. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Three containers of Harissa Sauce were thawing in the prep area at room temperature. Containers were out less than four hours. Employee placed in walk-in cooler. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in dish area and one observed at cook line. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple Sink (Quaternary 0ppm). Operator connected a fresh supply and refilled basin which retested at 200 ppm. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Ran three times. Dishwasher (Temperature 142F Warning

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8553184

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar. Operator placed sign at the sink during the visit. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored above mussels and raw shrimp was stored above onions in the walk-in cooler. Chef moved items to the proper hierarchy. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at the bar. Operator provided soap during the visit. Corrected On-Site