OAR & IRON
8850 FOUNDERS SQUARE DR UNIT 200, NAPLES 34120
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator had employee move drinks. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, preparing salmon at the cook line. Employee donned hair restraint. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by the back door.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food on the main cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor in the walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the prep area. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered - 2 tubs of ice cream in the walk-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Cloth was placed back into sanitizer bucket. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook tearing ready to eat lettuce with bare hands. Operator corrected employee and had him discard the lettuce. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: raw ground beef patties were stored above ready to eat chicken and above au jus in the walk-in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked - pulled pork in the walk-in cooler.
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).