NORTH NAPLES COUNTRY CLUB
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A personal drink was stored on a table next to a slicer where employee was slicing beef. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was slicing onions with no hair restraint. Repeat Violation Warning
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Two soda guns were stored in soiled holsters at the bar. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the dishwasher room. Also no sign at the handwash sink in the fryer room. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Swai fillets were thawing in standing water in the three compartment sink. Employee turned on water for proper thawing. Warning
- 29-17-4:Basic - Waste line missing at soda gun holsters (2) at the bar. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored over Swai fillets and raw ground beef was stored over roast beef in the cooler in the dish/prep room. Employee moved proteins to proper storage hierarchy for food safety. repeat violation from 2/27/24 and 10/30/24 Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles of orange liquid were stored on a shelf adjacent to bread in the kitchen. Employee moved the chemicals away from the bread. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in the dish room was inaccessible due to a table and a tall trash can in front of the sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the bar had ice in the basin, indicating it is being used as a dump sink. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing orange toxic substance not labeled, stored in the dining room. Two unlabeled spray bottles containing orange liquid, on the bread rack in the kitchen. Employee removed bottles to chemical shelf for labeling. Repeat from 2/27/24 and 10/30/24 and 9/11/23Repeat Violation Repeat Violation Admin Complaint
Food safety inspection conducted on 2/28/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator advised. No hair restraint placed by end of inspection.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over ready to eat condiments in reach in cooler. Operator advised and placed items in correct order. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar area, hand wash sink being used as a dump sink for customer drinks. Operator advised and cleaned out sink basin and states they will only use for hand washing. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles not properly labeled. Operator advised.
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. There are broken tiles in front of the beer walk-in cooler door.
- 08B-38-4:Basic - Food stored on floor. There is a case of shrimp and cases of French fries on the floor in the walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the vent covers on the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the over/under cooler/freezer on the cook line raw chicken is stored over raw shrimp. Operator moved items to proper storage order. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by buckets of dish washing chemicals.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dry storage area.
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee for not segregated in reach in coolers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cooked chicken and lunch meats, also raw meats over cooked chicken wings. Operator moved products for proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for vomit or diarrhea available. Provided operator with new clean up plan. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser unable to dispense soap at hand wash sink next to dish washer. Operator provided soap pump until fixed. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).