NEW YORK PIZZA & PASTA
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on clean dish rack, used by employee. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen prepping food, not wearing hair restraints. Operator advised to use proper hair restraints.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer. Operator is aware and advised cost is preventing from fixing issue. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then placed in back pocket, no hand washing. Then returned to work handling clean utensils/dishes and prepared food. Operator advised to educate employees on proper hand washing.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator adjusted product to proper order. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several spray bottles of sanitizer found throughout kitchen and dining room. Advised operator to store chemicals in a safe designated area away from clean dishes, utensils and food contact surfaces.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located on cook line. Operator replaced paper towels. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Considerable amount of ice build up in both walk in and reach in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Absent handwashing sign at hand wash sink on cook line. Operator notified, stated he will post sign as soon as possible. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Found cart outside front door with single service items not properly inverted. Operator notified and brought cart inside, inverted items. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen beef in non commercial package over frozen bread rolls in walk in freezer. Operator notified.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle found hanging on side of liquor well in bar area. Bottle moved to proper area. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator notified.
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. Warning - From follow-up inspection 2024-01-11: Observed ice build up still in walk in freezer. **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/28/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed and not removed from packaging indicating to remove from packaging before thawing. Operator removed product from packaging. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line table. Operator moved for proper storage. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in bar area. Not landing on bottles or food areas. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels in packages held at room temperature temping at 73F. Operator discarded mussels. Corrected On-Site Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed not all tags date marked with date last sold. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed a hand wash sink in women's restroom only reaching 77F. Warning
Food safety inspection conducted on 12/28/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice ms hinge with a black/green mold-like substance.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (48F - Cooling), operator stated cooked last night. Operator discarded product. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood products over breaded eggplant and strawberries. Operator moved for proper storage. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator supplied soap. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer. Repeat 2/16/2023. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce, boxes of mushrooms, over ready to eat butter and milk. Operator moved mushrooms for proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator provided paper towel. Repeat 2/15/2023 Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce prepared on site more than 23 hours and not date marked. Operator provided date marking. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off at hand wash sink in back at cook line. Water was fixed and turned on before end of inspection. Also observed water turned off at hand wash sink in women's restroom.
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).