NEW LEVEL BAR AND GRILL
Golden Gate Parkway
Naples, Florida, 34105
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup being used in coleslaw. Operator replaced cup with tongs **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen, observed in use kitchen knives between equipment
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen Hand washing sink, no handwashing sign. Provided operator printed sign to hang up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled in several areas.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in dry storage in non food grade containers
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine dishwasher
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area, no paper towels at Hand washing sink. Operator replenished towels **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee agreement forms. Printed forms for operator, employees began reading, signing and dating agreement forms. **Corrective Action Taken**
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler in kitchen, observed; cooked rice (62F - Cold Holding) Per operator, rice was cooked at 6:00 p.m. 01.07.2025. Educated operator about treating Dense foods while cooling. Operator discarded rice.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler in kitchen, observed; cooked rice (62F - Cold Holding) Per operator, rice was cooked at 6:00 p.m. 01.07.2025. Educated operator about treating Dense foods while cooling. Operator discarded rice
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).