DirtyFLRestaurant Inspection Data

NEW LEVEL BAR AND GRILL

With 7 inspections documented, NEW LEVEL BAR AND GRILL maintains a 2.6/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Golden Gate Parkway
Naples, Florida, 34105
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13527599

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13523844

  • 08B-38-4:Basic - Food stored on floor. A bucket of wrapped steaks and assorted vegetables are placed on the floor in the walk in freezer. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 8 quarts of cooked chicken in front of the walk in cooler (cooked chicken (80F - Cooling). Per operator chicken had been cooked and was in the process of cooling for 8 hours. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cooler in main kitchen area, raw fish was placed over cooked ready to eat vegetables. Operator rearranged for proper storage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 8 quarts of cooked chicken in front of the walk in cooler (cooked chicken (80F - Cooling). Per operator chicken had been cooked and was in the process of cooling for 8 hours. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sink in the kitchen was being blocked by containers of food. Operator removed foods for access to hand washing sink. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10756052

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup being used in coleslaw. Operator replaced cup with tongs Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen, observed in use kitchen knives between equipment
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen Hand washing sink, no handwashing sign. Provided operator printed sign to hang up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled in several areas.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in dry storage in non food grade containers
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine dishwasher
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area, no paper towels at Hand washing sink. Operator replenished towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee agreement forms. Printed forms for operator, employees began reading, signing and dating agreement forms. **Corrective Action Taken**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8773702

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler in kitchen, observed; cooked rice (62F - Cold Holding) Per operator, rice was cooked at 6:00 p.m. 01.07.2025. Educated operator about treating Dense foods while cooling. Operator discarded rice.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler in kitchen, observed; cooked rice (62F - Cold Holding) Per operator, rice was cooked at 6:00 p.m. 01.07.2025. Educated operator about treating Dense foods while cooling. Operator discarded rice

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8634748

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has acquired the next door suite, and torn down separating wall. Adding five large booths and approximately forty more chairs with tables. Educated Operator about submitting plans to plan review before remodeling Warning - From follow-up inspection 2024-05-22: Operator has acquired the next door suite, and torn down separating wall. Adding five large booths and approximately forty more chairs with tables. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At front of kitchen, several tiles missing. Other kitchen walls have missing areas and holes. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door not self closing Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by shelving Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has acquired the next door suite, and torn down separating wall. Adding five large booths and approximately forty more chairs with tables. Educated Operator about submitting plans to plan review before remodeling Warning - From follow-up inspection 2024-05-22: Admin Complaint

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8560567

  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator has acquired the next door suite, and torn down separating wall. Adding five large booths and approximately forty more chairs with tables. Educated Operator about submitting plans to plan review before remodeling Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. At front of kitchen, several tiles missing. Other kitchen walls have missing areas and holes. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door not self closing Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken observed thawing in a large pot ow standing water, on the floor next to the triple sink area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by shelving Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. No soap or paper towels. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has acquired the next door suite, and torn down separating wall. Adding five large booths and approximately forty more chairs with tables. Educated Operator about submitting plans to plan review before remodeling Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8372645

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 4-11-2023 Kitchen ceiling has acoustic tiles Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed improper ware washing at three compartment sink. Operator had employee rewash dishes properly. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed in standing water. Operator turned water on. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back prep area has soiled walls in kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.4-11-23 Provided Operator with Employee Illness Agreement Hand out. Employee began filing it out. **Corrective Action Taken** Repeat Violation