NEW CHINA WOK LIU INC
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cardboard eased to drain fried foods and plastic jug reused to scoop rice. Operator removed jug. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered in walk in cooler. Educated operator on importance of covering foods. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance behind reach in freezer near mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/salt/starch bins.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two half pound cans of hoisin sauce dented. Operator separated to be returned to distributor. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw meat. Operator switched to food grade container. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen chicken stored over packaged frozen Krab. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 132F hot hold less than 4 hours. Operator placed lid in gravy. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both handwashing sink blocked by boxes and lids. Educated operator on keeping hand wash sink accessible. Operator removed. **Corrected On-Site** **Repeat Violation**
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking from soda can and water bottles in food prep area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food not wearing hair restraint.
- 08B-12-5:Basic - Stored food not covered. Food in reach in freezer and walk in cooler not covered. Food under time control for safety not covered or protected. Found on cook line.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching face and using cell phone then started cooking, no hand wash.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Found on top of container containing food by triple sink. Operator moved to proper location. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in triple sink. Educated operator and employees to use hand wash sink only.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance. Operator removed to clean. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both handwashing sink blocked by boxes and lids. Operator removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. Operator educated on need for proper date marking and placed proper date labeling. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).