NAPOLI ON THE BAY PIZZERIA VII
881 103 AVE N STE 7
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the soda machine ice chute. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for red pepper flakes in the kitchen. The operator removed the ramekin. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the restroom. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe underneath the handwashing sink behind the front counter. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a plastic container of mayonnaise in the 2-door reach in cooler in the kitchen. The operator properly stored the eggs. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza held at time as public health control with no time marking. The operator placed a time mark for the pizza. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray canister of cleaner stored near clean plastic containers in the kitchen. Observed a bottle of bleach stored near clean plastic lids in the kitchen. The operator properly the chemicals. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty and 1 food handler training certificate.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water shut off at the handwashing sink behind the front counter. The operator turned on the water to wash hands. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/8/2025 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 2/6/2025
High Priority
5
Intermediate
4
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice chute at self serve soda machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area next to food prep sink and hand wash sink in restroom. Educated operator on the importance of having hand wash signs. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of storing containers inverted. Operator inverted containers. Corrected On-Site Repeat Violation
- 29-11-4:Basic - Water leaking from pipe underneath front service hand wash sink.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Received concentration at 50 ppm. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread. Educated operator on importance of storing foods in food grade containers. Operator placed in food grade containers. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over packages of bread in reach in cooler at cook line. Operator placed raw eggs on bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold cut ham/salami 52F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at front service hand sink. Educated operator on importance of having water. Operator turned on water. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 13 total violations (5 high priority, 4 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on food prep area. Operator removed cellphone. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area next to food prep sink and hand wash sink in restroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with tomatoes. Operator removed bag. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23. Admin Complaint
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pasta and sauces not date marked in reach in freezer.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at front service hand sink.
Food safety inspection conducted on 5/29/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front hand wash sink. Warning - From follow-up inspection 2023-09-28: Observed no hand wash sign available. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for employees hired more than 60 days. Warning - From follow-up inspection 2023-09-28: Observed no proof of employee food handler training Admin Complaint
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front hand wash sink. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on storage rack. Operator inverted for proper storage. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical stainless steel cleaner stored above to go items and on shelf with food product. Operator moved for proper storage. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for employees hired more than 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreements. Warning
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).