NAPOLI ON THE BAY PIZZERIA
720 TAMIAMI TRAIL N, NAPLES 34102
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank at front counter.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf with clean dishes. Operator discarded. This is a repeat violation from previous inspection dated 02-20-2025 Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (Lays dip) stored in walk in cooler not labeled or separated from food served to the public. This is a repeat violation from previous inspection dated 02-20-2025 Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In public restroom
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Dayquil on cooks line shelf. Operator moved medicine to proper storage. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.current license expired on 12-01-2024 This is a repeat violation from previous inspection dated 02%20-2025 Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of convection oven prepared chicken (81:F - Hot Holding), operator discarded. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 02-20-2025 Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler tres leches cake for employee consumption not labeled and segregated. Operator separated and labeled food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either public restroom.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in walk in cooler. Operator removed drink and discarded. Corrected On-Site
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved sanitizer being used. Operator obtained chlorine sanitizer that is for food contact surfaces. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2024. Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four cooks working with food and no certified food manager present
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and 5030-203 Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on time and no form present. Provided operator with Time As Control form **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and grilled chicken, per operator prepared more than 24 hours prior, not date marked.
Food safety inspection conducted on 2/20/2025 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back packs stored above food in side storage area where reach in freezers are.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dish washer wash, rinse and sanitizer dishes then rinse same dishes again. Instructed operator on proper use of three compartment sink, operator sanitized dishes again. Three compartment sink now being used properly. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in freezer by cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers under table not inverted for proper storage. Operator inverted for proper storage. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer set at three compartment sink testing at 10ppm. Instructed operator on proper amount of sanitizer and operator drew new water with proper sanitizer level. Operator rewashing and sanitizing dishes. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Admin Complaint
Food safety inspection conducted on 2/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).