NAPOLI ON THE BAY PIZZERIA
1911 SEWARD AVE STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above slices of American cheese and orange juice in the reach-in cooler in front of the store. In the walk in cooler raw ground sausage was stored directly above mozzarella cheeses. Operator moved all raw proteins to proper storage hierarchy. **Corrected On-Site** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the front counter was blocked by a chair and an electrical cord. Handwashing sink next to the three-compartment sink was blocked by a slicer on a cart. Handwashing sink by the back door was blocked by a saucepan in the basin. Handwashing sink in the side area by a compartment sink had a spoon in the basin. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the three-compartment sink. Operator stocked towels. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at the counter are held at room temperature until ordered. Time marking was present but plan not present/unable to be located. Printed new forms in English and in Spanish for Operator's convenience. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portioned lasagna, made on side, undated in multiple freezers. **Repeat Violation** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate was available that was not expired. Operator discussed requirements for retaking course/test every three years and acknowledged he has 4-5 expired. **Warning**
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind front counter
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler in preparation area, observed raw shell eggs being stored over soda. Operator rearranged products. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Wd40 in storage area with sheet pans
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In kitchen preparation area, observed new Walk in cooler has been added without contacting plan review
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms, none filled out. Employees read and signed agreement forms. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portions of frozen lasagna without any date marking
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).