NAPOLI ON THE BAY II
4270 TAMIAMI TRAIL EAST STE 12
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. In the back kitchen there is a can of WD-40 stored on a shelf next to pan spray and above a food preparation table. Warning - From follow-up inspection 2025-01-21: On a storage rack there js a can of carbon off stored next to blended oil and a open bag if croutons. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. In dry storage there us a partially consumed employee drink on a shelf with canned goods and above dry pasta. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In the pizza station there is a knife stored with the blade slid under the counter top. Educated operator on proper storage of utensils. **Corrective Action Taken** Warning
- 32-16-4:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. A customer passed, un-escorted through food storage areas to access the bathroom. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the two door upright cooler by the pizza oven tomatoes and peppers are stored in direct contact with non-food grade to go bags. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In the back kitchen there is a can of WD-40 stored on a shelf next to pan spray and above a food preparation table. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the under counter cooler in the back kitchen, lasagna and cooked sausage are not date marked. Warning
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Over the wooden prep table and the two under counter coolers across from it. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. There is a ceiling tile missing over the triple sink. Warning - From follow-up inspection 2024-09-24: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-24: Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Jose or Mary. Both are employed greater than 60 days. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. The door handles of the three door make table cooler at the front line have a buildup of food debris. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Over the wooden prep table and the two under counter coolers across from it. Warning
- 36-36-4:Basic - Ceiling tile missing. There is a ceiling tile missing over the triple sink. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Jose or Mary. Both are employed greater than 60 days. Repeat Violation Warning
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the prep sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a floor fan in front of the hand washing sink between the kitchen and the pizza area. Operator moved the fan.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the establishment with the employee health reporting agreement. Employees read and signed the health reporting agreement. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. Warning - From follow-up inspection 2023-09-11: Operator unable to provide proof of food safety manager certification. Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside the double door upright reach in cooler in the pizza area there is a plastic ramekin inside a container of grated parmesan cheese. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us an open employee pepsi on a shelf over the wood prep table, stored between clean dough proofing pans. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between electrical conduit and the wall over the wood prep surface in the kitchen. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector printed a choking poster fir the operator. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed a written procedure for the cleaning of vomiting and diarrhea. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of black food debris on the can opener blade. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement in both English and Spanish. **Corrective Action Taken** Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food safety training provided via cellphone picture. 509.049(6)(a) FS: Third-party providers shall issue to a public food service establishment an original certificate for each employee certified by the provider and an original card to be provided to each certified employee. Such card or certificate shall be produced by the certified food service employee or by the public food service establishment, respectively, in its duly issued original form upon request of the division. Warning
Food safety inspection conducted on 7/13/2023 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).