DirtyFLRestaurant Inspection Data

NAPOLI ON THE BAY

Food safety records indicate NAPOLI ON THE BAY in NAPLES has 6 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

13020 LIVINGSTON RD UNIT 6

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10952927

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard lining multiple shelves in the walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. There is no license displayed on premises.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between two make tables in the kitchen. Operator removed the knife. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen and next to the triple sink or in the restroom used by employees.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In the single door make table cooler 1/2 pound of provolone cheese with a mold like substance. In the walk in cooler 3/4 pound of provolone cheese with a mold like substance, 3/4 pound mozzarell with a mold like substance. See stop sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer during the process of the inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is ore portioned lasagna in the make table cooler with no date marking. Per operator the lasagna was prepared, frozen and removed from the freezer three days ago.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handlers training for Sergio and Julio are expired.

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10810075

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout the back of the house. Repeat Violation Warning - From follow-up inspection 2025-07-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink by the compartment sink. No sign at handwashing sink in the restroom, which is used by food handlers. Warning - From follow-up inspection 2025-07-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Rear exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-07-09: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Admin Complaint - From follow-up inspection 2025-07-09: Admin Complaint
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Warning - From follow-up inspection 2025-07-09: **Time Extended**

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8867589

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal opened water bottle was stored with clean dishes on the clean drainboard at the compartment sink. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal container of beans and rice stored in the walk-in cooler commingled with food for sale to the public. Warning
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Back of house has black ceilings and limited lighting. Needed flashlight to see prep surfaces. Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout the back of the house. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper wells contain scoops and heat switch not on. Water temperature was 76F. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink by the compartment sink. No sign at handwashing sink in the restroom, which is used by food handlers. Warning
  • 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza slices held at room temperature at the front counter. Owner, via telephone, stated he has a Time as a Public Health Control procedure but does not know where it is in the restaurant. pizza slices (80F - Cold Holding) Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can of Carbon-off toxic cleaner was stored adjacent to single use items stored on the clean dish shelving. Employees moved chemical away from packaging. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black and pink mold-like substance observed at the soda tower ice chute. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by the compartment sink contained two stainless steel scrubbies. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner stated by telephone he does not know where these records are kept. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner stated by telephone he does not know where these records are kept. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Warning

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8778485

  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and easily cleanable
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream utensils in standing water at front counter. Operator changed utensils and added new water, and turned on heat switch. **Corrective Action Taken**

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8464400

  • 36-06-4:Basic - Cardboard used on shelves in kitchen and walk in cooler not replaced when heavily soiled.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sink area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep areas of kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8377141

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.At front counter
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.In kitchen meatballs In tomato sauce (120F - Hot Holding) Per operator, meatballs were heated within two hours, operator turned up temperature on bain marie