NAPOLI ON THE BAY
13020 LIVINGSTON RD UNIT 6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal opened water bottle was stored with clean dishes on the clean drainboard at the compartment sink. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal container of beans and rice stored in the walk-in cooler commingled with food for sale to the public. Warning
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Back of house has black ceilings and limited lighting. Needed flashlight to see prep surfaces. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable throughout the back of the house. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper wells contain scoops and heat switch not on. Water temperature was 76F. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink by the compartment sink. No sign at handwashing sink in the restroom, which is used by food handlers. Warning
- 35B-01-4:Basic - Rear exterior door has a gap at the threshold that opens to the outside. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza slices held at room temperature at the front counter. Owner, via telephone, stated he has a Time as a Public Health Control procedure but does not know where it is in the restaurant. pizza slices (80F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can of Carbon-off toxic cleaner was stored adjacent to single use items stored on the clean dish shelving. Employees moved chemical away from packaging. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black and pink mold-like substance observed at the soda tower ice chute. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by the compartment sink contained two stainless steel scrubbies. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner stated by telephone he does not know where these records are kept. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner stated by telephone he does not know where these records are kept. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Warning
Food safety inspection conducted on 3/31/2025 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and easily cleanable
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream utensils in standing water at front counter. Operator changed utensils and added new water, and turned on heat switch. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on shelves in kitchen and walk in cooler not replaced when heavily soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At triple sink area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep areas of kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.At front counter
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.In kitchen meatballs In tomato sauce (120F - Hot Holding) Per operator, meatballs were heated within two hours, operator turned up temperature on bain marie
Food safety inspection conducted on 8/4/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).