NAPOLI ON THE BAY
Tamiami Trail
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are frozen chicken thighs thawing at room temperature in the back kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. There is portioned lasagna a reach in cooler with no date marking. Per operator lasagna is prepared at a central location and delivered to the individual stores. Per operator at central location the initial step was four days prior and lasagna was frozen for transfer.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. There is portioned lasagna a reach in cooler with no date marking. Per operator lasagna is prepared at a central location and delivered to the individual stores. Per operator at central location the initial step was four days prior and lasagna was frozen for transfer.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There is a bag of flour stored on the floor by the reach in freezers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooked meatballs (49F - Cold Holding). The pan is over filled, operator separated the meatballs into two pans. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a pan in the hand washing sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with a written plan for time as a public health control. **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the glass door reach in cooler next to the steam table there is cooked lasagna without date marking. The lasagna is thawing after being removed from the freezer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training expired for Armando.
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).