NAPOLI ON THE BAY
Tamiami Trail
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are frozen chicken thighs thawing at room temperature in the back kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. There is portioned lasagna a reach in cooler with no date marking. Per operator lasagna is prepared at a central location and delivered to the individual stores. Per operator at central location the initial step was four days prior and lasagna was frozen for transfer.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. There is portioned lasagna a reach in cooler with no date marking. Per operator lasagna is prepared at a central location and delivered to the individual stores. Per operator at central location the initial step was four days prior and lasagna was frozen for transfer.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. There is a bag of flour stored on the floor by the reach in freezers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooked meatballs (49F - Cold Holding). The pan is over filled, operator separated the meatballs into two pans. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee filled a pan in the hand washing sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with a written plan for time as a public health control. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the glass door reach in cooler next to the steam table there is cooked lasagna without date marking. The lasagna is thawing after being removed from the freezer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training expired for Armando.
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on and around the blade of the slicer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, employees read and signed the health reporting agreement. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided the operator with a copy of time as a public health control. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is portioned lasagna in the reach in cooler next to the steam table with no date marking. Per the operator the lasagna was prepared more than 48 hours ago.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Armondo expired 8/10/2023.
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf under the steam table there is one #10 can of pizza sauce with a dented rim. See stop sale.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the cutting board of the single door make table in the kitchen. Operator removed the cellphone. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. There are multiple medications stored on a shelf over the three door make table cooler across from the pizza oven.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf under the steam table there is one #10 can of pizza sauce with a dented rim.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter cooler by the triple sink raw veal is stored over dry yeast. Operator moved items to proper storage order. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operator adjusted to 50ppm. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).