DirtyFLRestaurant Inspection Data

NAPLES WINE COLLECTION

2343 VANDERBILT RD UNIT 602-604

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10823512

  • N/A:No Violations Were Observed

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10710447

  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Operator placed coffee filters in closed container. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt/sugar containers at bar. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked meatballs. Warning
  • 01C-05-4:Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cooked meatballs and frozen fish. Note: Establishment has submitted HACCP Plan for Cook-Chill method and is in the process of getting approved. Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10710271

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8725556

  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed fresh fish in Reduced Oxygen Packaging. Educated operator about 2017 Food Code requirements. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed sign for operator. Operator hung sign. Corrected On-Site Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8561492

  • N/A:No Violations Were Observed

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8561302

  • N/A:No Violations Were Observed

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8347109

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint 8-14-23 Repeat Violation Warning
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed copper moscow mule mugs with copper interiors. Operator discarded mugs. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 148) Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) 8-14-23 Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator about shellfish tag maintenance Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. 8-14-23 Repeat Violation Warning

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8312851

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. On front line of kitchen and in prep area. Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packaging foods, and using sous vide without an approved HAACP plan. Per Operator plan is ready to submit to dbpr special processes Warning - From follow-up inspection 2023-08-14: HAACP plan has been submitted **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Up); Dishwasher (Temperature 131).Operator said he would set up triple sink for sanitation, and call service technician **Corrective Action Taken** Warning - From follow-up inspection 2023-08-14: 150.8F Operator set up triple sink for sanitation. **Time Extended** **Corrective Action Taken**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-08-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Warning - From follow-up inspection 2023-08-14: Emailed operator forms for employees to fill out **Time Extended** **Corrective Action Taken**