NAPLES SAILING & YACHT CLUB
River Point Drive
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service food bowl not stored inverted or protected from contamination at dry storage. Operator stored proper Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found at; 14 by kitchen entrance at walls. 31 on the box at server station 18 on the dirty glass rack by dishmachine. 15 on the wall by dishmachine. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno stored over prep area. Operator removed sterno proper storage. Corrected On-Site Warning
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Operator is curing using nitrates.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of a make table cooler tomato sauce prepared four days prior is not date marked.
Food safety inspection conducted on 5/30/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).