NAPLES SAILING & YACHT CLUB
NAPLES SAILING & YACHT CLUB maintains a 4.1/5 food safety rating based on 6 health department inspections in NAPLES. Food safety practices have remained consistent.
Last inspection: 9 months ago · 6 reports on file
River Point Drive
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
5/30/2025· 9mo ago
Visit ID: 10815803
Met Inspection Standards- N/A:No Violations Were Observed
4/10/2025· 11mo ago
Visit ID: 10815576
Met Inspection Standards- N/A:No Violations Were Observed
4/8/2025· 11mo ago
Visit ID: 8736750
Follow-up Inspection Required2 high, 1 basic
- 25-06-4:Basic - Single-service food bowl not stored inverted or protected from contamination at dry storage. Operator stored proper Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found at; 14 by kitchen entrance at walls. 31 on the box at server station 18 on the dirty glass rack by dishmachine. 15 on the wall by dishmachine. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sterno stored over prep area. Operator removed sterno proper storage. Corrected On-Site Warning
7/30/2024· 1y 7mo ago
Visit ID: 8684229
Met Inspection Standards- N/A:No Violations Were Observed
5/30/2024· 1y 9mo ago
Visit ID: 8514822
Follow-up Inspection Required3 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Operator is curing using nitrates.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of a make table cooler tomato sauce prepared four days prior is not date marked.