NAPLES LAKES COUNTRY CLUB
4784 Naples Lakes Boulevard
Florida, 34112
Naples Lakes
Collier County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in the ice at the bar. Operator removed the ice scoop. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the back hand washing sink at the bar.
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of a soda gun at the bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the service area the hand washing sink is blocked by a rack of wine glasses.
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the salad area make table seared tuna that was prepared two days ago, per operator, us not date marjed.
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils on the cook line stored in 81F water. Operator drained the water and moved the utensils to the dish pit. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar under a bench in front of the chef's office. Operator labeled the sugar. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is six quarts of Broccoli cheddar soup that was produced 15 days prior per the date marking. See stop sale. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler there is six quarts of Broccoli cheddar soup that was produced 15 days prior per the date marking. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees have been informed of their responsibilities to report to the person in charge in regards to health and foodborne illnesses. Inspector provided the operator with employee reporting agreements, operator had employees on premises read and sign the agreements. **Corrective Action Taken** Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has not submitted HACCP plan for reduced oxygen packaging and sous vide cooking. Repeat Violation Warning
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).