DirtyFLRestaurant Inspection Data

NAPLES HOUSE OF OMELETS

With 5 inspections documented, NAPLES HOUSE OF OMELETS maintains a 3.0/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

1201 PIPER BLVD UNIT 26

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10915276

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed water with a bowl with no handle being used as a scoop. Operator removed bowl. Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed greasy cardboard, and egg carton cardboard lining a non food contact shelf, Operator removed cardboard. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind front line equipment, observed accumulated grease and debris.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed imitation lobster meat being thawed with no running water. Operator put imitation lobster in Reach in cooler. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed sanitizer solution bucket. Second test Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed croissants and biscuits being stored in non food grade containers.

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8889050

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of gray-like substance residues. Operator cleaned shelving. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. **Corrective Action Taken**

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8726062

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used water bottle used by employee found on in use prep table. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat fruit in walk in cooler. Operator adjusted product to proper order. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Found above in use prep table. Operator removed and placed in proper location. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had in use utensil (scoop). Operator removed. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8446819

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed food contact surface stored up.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery,unwashed avocados stored above cut fruit, cooked sausage and other ready to eat foods.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8347670

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on storage shelves.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before being cut for service. Instructed operator on proper washing of vegetables. Operator discarded cut vegetable and washed before using. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. Corrected On-Site