NAPLES HOUSE OF OMELETS
1201 PIPER BLVD UNIT 26
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of gray-like substance residues. Operator cleaned shelving. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used water bottle used by employee found on in use prep table. Operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat fruit in walk in cooler. Operator adjusted product to proper order. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Found above in use prep table. Operator removed and placed in proper location. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had in use utensil (scoop). Operator removed. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed food contact surface stored up.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery,unwashed avocados stored above cut fruit, cooked sausage and other ready to eat foods.
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on storage shelves.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before being cut for service. Instructed operator on proper washing of vegetables. Operator discarded cut vegetable and washed before using. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).