NAPLES HOUSE OF OMELETS

Name: NAPLES HOUSE OF OMELETS
Address: 1201 PIPER BLVD UNIT 26, NAPLES, FL, 34110, US
Rating: 3.5

1201 PIPER BLVD UNIT 26

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8889050

14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of gray-like substance residues. Operator cleaned shelving. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. **Corrective Action Taken**

Inspection #: Visit ID: 8726062

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used water bottle used by employee found on in use prep table. Operator removed. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat fruit in walk in cooler. Operator adjusted product to proper order. Corrected On-Site Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Found above in use prep table. Operator removed and placed in proper location. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had in use utensil (scoop). Operator removed. Corrected On-Site

Inspection #: Visit ID: 8446819

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed food contact surface stored up.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery,unwashed avocados stored above cut fruit, cooked sausage and other ready to eat foods.

Inspection #: Visit ID: 8347670

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on storage shelves.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before being cut for service. Instructed operator on proper washing of vegetables. Operator discarded cut vegetable and washed before using. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. Corrected On-Site