NANA'S LLC

5555 GOLDEN GATE PKWY UNIT 111

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10714528

  • 33-12-4:Basic - Dumpster rusted out on bottom with cracks.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked chicken (105F - Hot Holding) per operator poked chicken placed on steamer for one hour. Operator removed and started reheating cooked chicken to 165F. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8780240

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cooks line, observed carry out containers not inverted. Operator inverted containers. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen near Three compartment sin, observed buckets blocking Hand washing sink. Operator moved buckets. Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8508357

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper partition
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8379114

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On front line, microwave door handle has accumulated debris.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On front line, to go boxes not inverted
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cheese sauce in storage area. Operator removed can.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.5-18-2023 Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of cheese sauce in storage area. Operator removed can. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands. Employee washed hands and put on new gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On front line, country fried steak stored over coleslaw. Operator rearranged products Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At Hand washing sink near ice machine, Operator replenished soap Corrected On-Site