NANA'S LLC
5555 GOLDEN GATE PKWY UNIT 111
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom with cracks.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked chicken (105F - Hot Holding) per operator poked chicken placed on steamer for one hour. Operator removed and started reheating cooked chicken to 165F. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cooks line, observed carry out containers not inverted. Operator inverted containers. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen near Three compartment sin, observed buckets blocking Hand washing sink. Operator moved buckets. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper partition
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On front line, microwave door handle has accumulated debris.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On front line, to go boxes not inverted
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cheese sauce in storage area. Operator removed can.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.5-18-2023 Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of cheese sauce in storage area. Operator removed can. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands. Employee washed hands and put on new gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On front line, country fried steak stored over coleslaw. Operator rearranged products Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At Hand washing sink near ice machine, Operator replenished soap Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).