MYKONOS KUZINA
13510 TAMIAMI TRL N STE 1
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust-like substance in kitchen. Educated operator on importance of cleaning vents. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw meat and spinach thawing in standing water. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in office.
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust-like substance in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near back exit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 45F less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed equipment stored next to hand wash sink and exposed in bar area. Operator moved for proper storage. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored food contact surface up. Operator cleaned and inverted spoons. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stock made on site and not date marked. Operator provided date. Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).