MYKONOS KUZINA

Based on 6 health inspections, MYKONOS KUZINA in NAPLES has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

13510 TAMIAMI TRL N STE 1

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13479475

Met Inspection Standards

1 high

41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD40on dishwashing machine. Operator moved WD40. Corrected On-Site

Visit ID: 10885500

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling has accumulated dust
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.

Visit ID: 10763139

Met Inspection Standards

Visit ID: 8781360

Met Inspection Standards

4 basic

36-34-5:Basic - Ceiling vents soiled with accumulated dust-like substance in kitchen. Educated operator on importance of cleaning vents. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Coffee filters.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw meat and spinach thawing in standing water. Corrected On-Site

Visit ID: 8517622

Met Inspection Standards

1 high, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in office.
36-34-5:Basic - Ceiling vents soiled with accumulated dust-like substance in kitchen.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler near back exit.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 45F less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**

Visit ID: 8380414

Met Inspection Standards

1 int, 2 basic

24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed equipment stored next to hand wash sink and exposed in bar area. Operator moved for proper storage. Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored food contact surface up. Operator cleaned and inverted spoons. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stock made on site and not date marked. Operator provided date. Corrected On-Site