MORAVELAS NEW YORK STYLE PIZZA
1836 AIRPORT PULLING RD S #10
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There us a plastic ramekin inside a container of grated parmesan cheese. Operator removed the plastic ramekin. Corrected On-Site
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are four severely dented number ten cans of mushroom pieces. See stop sale.
- 14-11-5:Basic - Equipment in poor repair.the door gaskets on the reach in freezer by the cook line are damaged.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a can of red bull and a partially consumed drink in a uncovered foam cup in the reach in freezer by the triple sink. Operator discarded the employee drinks. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are four severely dented number ten cans of mushroom pieces. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the grill.
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the triple sink. Warning - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
5
Intermediate
4
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There are two 68 ounce cans of mushrooms pieces and stems with dented rims stored with undamaged cans on the shelf in the hallway. See stop sale. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two 68 ounce cans of mushrooms pieces and stems with dented rims stored with undamaged cans on the shelf in the hallway. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a garbage can then turned around and scraped the grill with the spatulas that he uses to cook without washing hands and changing gloves. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. An employee used the restroom and returned to the kitchen and began preparing pizza without washing their hands upon entering the kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler a tub of raw hamburger is stored oner ready to eat rolls. Operator moved the hamburger to a bottom shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, garlic in oil (48F - Cold Holding). Operator stated the garlic in oil had not been out for longer than two hours. Operator moved the garlic in oil to the reach in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer blade and the slicer blade guard. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided the operator with a copy of the time as a public health control procedure during the inspection dated 7/10/2023. Operator gas not yet completed the procedure. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the triple sink. Warning
Food safety inspection conducted on 10/31/2023 revealed 11 total violations (5 high priority, 4 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There is a can of sliced green olives on the can rack with a dented rim and side. See stop sale.
- 08B-38-4:Basic - Food stored on floor. There is a bag of onions stored on the floor inside the walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a can of sliced green olives on the can rack with a dented rim and side.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available in the restroom.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written procedure for pizza that is to be held out of temperature. Inspector provided the operator with a written procedure. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle under the triple sink.
Food safety inspection conducted on 7/10/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).