MOLCAJETES MEXICAN RESTAURANT
12275 COLLIER BLVD UNIT 6
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 8-13-24 **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front doors have a large gap 8-13-24 **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated grease and debris. 8-13-24 **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. At back kitchen door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust. Several walls in kitchen 8-13-24 **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage, Observed oven cleaner over Worcestershire sauce. Operator moved oven cleaner **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Mens toilet is missing back cover **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles and have accumulated debris **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed tomatillos in the kitchen and cantaloupes behind the bar both being stored directly on the floor. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Hand washing sink near restrooms.. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door is not self closing **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood system has excessive grease buildup **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several walls in kitchen are soiled with dust grease and debris **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Plumbing fixture leaking directly into Three compartment sink. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed servers washing glasses without sanitizer. Educated servers about proper ware washing. Servers took glasses to the Three compartment sink to be washed properly. **Corrective Action Taken** **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in non food grade containers. Observed washed tomatoes being stored in the original container while being cut on the table. Educated operator about food storage. Operator re washed tomatoes and put in a food grade container. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw select oysters being stored over cooked pork in a Reach in cooler in the kitchen. Operator rearranged products. **Corrective Action Taken** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers clearing tables of dirty dishes and serving food with no hand washing in between. Educated employees about hand washing times. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 5-7-24 **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.5-7-24 Hand washing sink has assorted boxes and cleaning supplies making it inaccessible. **Repeat Violation** **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers and two cooks observed handling food with no certified food manager present. Food manager arrived before the end of the inspection. 5-7-24 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at bar and Three compartment sink Hand washing sinks.. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).