MOJO THAI & SUSHI BAR RESTAURANT
2355 VANDERBILT BEACH RD STE 186
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sauce in walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensil. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi bar.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Beverage reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded wiping cloths. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of mop sink. Operator corrected hose. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed containers of frozen soups not date marked.
Food safety inspection conducted on 4/10/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use seaweed containers being reused for food storage
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls are dusty.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen dumplings made on site with no date marking.
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed rice bags being washed for reuse Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink area, wall is dusty. Warning - From follow-up inspection 2024-04-17: **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers White Tuna and White Tuna (Escolar) Escolar is not a Tuna variety, only albacore tuna may be referred to as White Tuna. 10-12-23 Repeat Violation Admin Complaint - From follow-up inspection 2024-04-17: **Time Extended**
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw amberjack and tuna in walk in cooler. Both have instructions to remove from package before thawing. 6-8-23Repeat Violation Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 10-12-23 observed knife being stored between equipment. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed rice bags being washed for reuse Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink area, wall is dusty. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 50ppm); Operator called technician and had employee set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Corrective Action Taken** Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu offers White Tuna and White Tuna (Escolar) Escolar is not a Tuna variety, only albacore tuna may be referred to as White Tuna. 10-12-23 Repeat Violation Admin Complaint
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. Menu offers White Tuna, and White Tuna ( Escolar) only Albacore may be labeled as White Tuna. Escolar is not a Tuna Species.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Rice bags being washed and reused
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).