MILLERS NAPLES ALE HOUSE
6320 HOLLYWOOD BLVD, NAPLES 34109
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop at bar area on ice cover, and ice scoop on top of ice machine. Operator removed scoops. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator set up Three compartment sink for sanitizing Triple Sink (Quaternary 200ppm) and called service technician Outside Bar area Dishwasher (Chlorine 0ppm) Operator is sending dirty glasses to inside bar for sanitizing. Inside Bar Dishwasher (Chlorine 50ppm) **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw chicken being stored over cooked pork. Operator rearranged products. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line, observed mashed potatoes (100F - Hot Holding); beef gravy (90F - Hot Holding); beef broth (90F - Hot Holding). Operator set up double boiler on griddle. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by garbage can near dishwasher area. Operator moved garbage can. Corrected On-Site Warning
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Outdoor bar beverage coolers have accumulated debris. Outdoor beverage coolers have soiled gaskets
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs being stored on oven handle. Operator moved tongs Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander, has accumulated grease on top.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Near dishwasher area, observed garbage can blocking Hand washing sink. Operator moved can Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At Indoor bar.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front entrance has a large gap in between doors. - From follow-up inspection 2024-03-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Several sheet pans have heavy accumulated carbon. - From follow-up inspection 2024-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In server station, observed wet nesting cups.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front entrance has a large gap in between doors.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Several sheet pans have heavy accumulated carbon.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine (0ppm)Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At outside bar. Observed one unlabeled bottle
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. In kitchen and outside bar area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In back prep area, utensils in 106f water, operator turned up heat to steam table **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon being stored over ready to eat salad dressings. Operator Operator rearranged products. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Several splitters attached with no vacuum break
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher Near fryers, and office operator refilled Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).