MICHELBOB'S
371 AIRPORT- PULLING RD N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed buckets containing sauce and batter on floor of produce cooler. Operator moved for proper storage. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Discovered when changed was sanitizer was flipped for rinse aid. Operator fixed and primed retested dishwasher now testing at 100ppm. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread in black garbage bags. Operator discarded and placed new bread in proper bags. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked pork. Operator moved for proper storage. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (52F - Cold Holding); sliced cheese (51F - Cold Holding); sliced beef (50F - Cold Holding) on cook line. Operator stated less than 45 minutes. Operator placed in walk in cooler for quick cooling. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back area. Operator provided paper towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line, operator removed **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging from shelf above food prep table. Operator removed. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed soiled non food grade brush in three compartment sink. Operator discarded. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).