DirtyFLRestaurant Inspection Data

MICHELBOB'S

371 AIRPORT- PULLING RD N

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10795911

  • N/A:No Violations Were Observed

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10789697

  • 08B-38-4:Basic - Food stored on floor. Observed buckets containing sauce and batter on floor of produce cooler. Operator moved for proper storage. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Discovered when changed was sanitizer was flipped for rinse aid. Operator fixed and primed retested dishwasher now testing at 100ppm. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread in black garbage bags. Operator discarded and placed new bread in proper bags. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked pork. Operator moved for proper storage. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (52F - Cold Holding); sliced cheese (51F - Cold Holding); sliced beef (50F - Cold Holding) on cook line. Operator stated less than 45 minutes. Operator placed in walk in cooler for quick cooling. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back area. Operator provided paper towels. Corrected On-Site Warning

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8719220

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line, operator removed Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle hanging from shelf above food prep table. Operator removed. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed soiled non food grade brush in three compartment sink. Operator discarded. Corrected On-Site

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8617839

  • N/A:No Violations Were Observed

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8473415

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nested together. Operator separated for proper drying. **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in contact with food. Operator removed items from bags for proper storage. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificates expired in September. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label. Corrected On-Site Warning

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8341016

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at the employee bathroom.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles several units through tout the kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair near the fryer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice inside the ice machine closest to the three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets on the line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers next to the office.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination next to the reach in freezer near the fryer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name stored in the room with the dry ingredients.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the container of milk in the refrigerator.